Handmade Piadina Romagnola
Discover how the “Azdore” (women) of Romagna knead the dough using ancient techniques or how they prepare the traditional piadina romagnola PGI. Try your hand at making this world-famous dish, which you can easily recreate at home for your friends!
Make piadina romagnola
Visit an agritourism farm on the Faenza hills, in an enchanting panoramic location, surrounded by vineyards and orchards. Discover, with Serena, how the women of Romagna prepare the famous piadina romagnola PGI, which here in the hills is thick and fragrant, ideal enjoyed while still warm with artisanal cured meats and fresh cheeses.
The program lasts 4 hours and includes:
- A guided tour of the farm (including a tasting of the wines produced on the farm)
- A course to learn how to make Piadina Romagnola PGI
- A lunch with a generous traditional four-course menu or a snack featuring Piadina, wine, and traditional products
The course can accommodate up to 20 people and the 4-hour duration also includes lunch/dinner or a snack.
Duration and costs
When: All year round, morning time at 10:00 am; afternoon time at 2:00 pm
Duration: about 4 hours
Cost of course + lunch or dinner: €66 per person, with a 4-course menu, drinks not included
Cost of course + snack: €45 per person, including 1 glass of wine and mineral water
Meeting point
Azienda Agricola ed agrituristica La Sabbiona
Via di Oriolo, 10, 48018 Faenza RA
Notes
- Course + lunch or dinner: starting in the morning. Minimum participants 8 people; maximum 20. The fee includes: visit to the farmhouse and land, cooking class, four-course lunch (starter, first course, second course, dessert, water, wine, coffee).
- Course + snack: starting in the afternook. Minimun participants 10 people; maximum 20. The fee includes: visit to the farmhouse and land, snack with piadina, salami, cheese and beverages.
- Deadline for booking: 5 days before the experience.
