Typical cooking class with rolling pin pasta
Housewife Serena will lead you on a discovery of the secrets of handmade pasta, the finest fillings, the tastiest sauces, and some irresistible traditional recipes.
The traditional cooking class lasts approximately two hours, after which participants will sit down to sample the dishes they have prepared, including cappelletti, traditional garganelli al pettine, tagliatelle, and more, pairing them with the most suitable wines from La Sabbiona’s selection.
Tour Duration and Cost
Course Duration: 2 hours (excluding lunch or dinner)
Cost per person:
From 6 to 9 participants: €64 per person
From 10 to 14 participants: €54 per person
The participation fee varies based on the number of participants.
Meeting point
Farmhouse in the Faenza area
Notes
- The fee includes: A cooking class to learn how to make traditional pasta shapes such as tagliatelle, garganelli, and cappelletti; condiment recipes; the history of the dishes; and a personal certificate of participation; a tasting of two home-produced wines; mineral water and coffee.
- The fee does not include: anything not included in the program.
- Minimum number of participants: 6
- Maximum number of participants: 14
- The fee varies based on the number of participants.
- Deadline for booking: 2 days before the experience date.
- The course cannot be held on Sundays and holidays.
- Option to stay in the farmhouse rooms and apartments for an additional fee.
